A mash-up between blended banana ice cream and a green smoothie – it’s creamy, fluffy and easy to serve.


1 banana, sliced into 1/2″ pieces

A handful of fresh spinach

1 cup frozen blackberries

1/2 cup (125ml) coconut milk

For toppings: chia seeds, chopped fruit, nuts, coconut flakes


Step 1: Lay the banana slices on a baking sheet and freeze for at least 12 hours, until solid.

Step 2: Place the frozen banana slices, spinach, frozen blackberries and coconut milk in a strong blender or food processor. Blitz until completely smooth and creamy – you may have to stop a few times to scrape down the sides.

Step 3: Divide between two bowls and decorate with any toppings you want! Enjoy!